Return to your childhood with this….there’s just no substitute for the real thing!
Preparation Time 5 minutes
Cooking Time 20 minutes
Ingredients
- Lard, goose or duck fat – enough to cover potatoes
- 1 large potato per person – chipped
Method
- Heat the fat in a deep fat fryer.
- Once the fat has melted, add the potatoes and fry until golden.
